Tradition at its best, developed by Michelin Star Chef Jaume Puigdengolas
Category
Fine dining
Cuisine
Modern Saudi
Price Range
$$ - $$$
Days of Operation
Open daily; please see below for Regular & Summer timings
Meals
Breakfast, lunch, dinner
Dress Code
Smart casual
Reservations
Recommended
Phone Number
Reservations
Recommended
Enjoy a delectable feast of Saudi-inspired dishes curated by Kerten Hospitality and Michelin Star Chef Jaume Puigdengolas at Jontoos. Feel welcomed as you partake in the pinnacle of culinary artistry merged with local heritage, made from ingredients sourced from the Oasis. From a hearty breakfast to savoury lunch and dinner, dive into the rich and traditional flavours of AlUla.
Read MoreJaume Puigdengolas
Corporate Executive Chef of Joontos
The man behind the creation and development of Joontos, Jaume Puigdengolas, has extensive experience in the Middle East. He carefully applies a blend of local and international flavours, yet always with a twist and his signature touch. From Head Chef of numerous restaurants throughout various regions of Spain to AlUla, he's leaving a global footprint.
Dar Tantora The House Hotel
Regular & Summer timings
Sun - Thu
18:00 - 23:00
Fri & Sat:
Breakfast: 08:00 - 11:00 Lunch & Dinner: 12:30 - 23:00
Wheelchair Accessible
No
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