Located on the rooftop of the iconic Maraya, with 360-degree views of the Ashar Valley canyons, this fine-dining outlet from celebrated chef and restaurateur Jason Atherton sizzles with bright, healthy ideas. A big chunk of the set menu leans into healthy options, so dive into a combination of the best Mediterranean, Arabic and British flavours from salted baked beetroot with smoked goat’s cheese, AlUla orange gel and crushed walnuts to salmon confit with Moroccan couscous.

Nestled – as you’d expect from the name – at the heart of AlUla's Oasis, this alfresco restaurant offers a culinary journey embracing healthy eating and local flavours. Led by innovative Saudi chefs, trained at the prestigious Ferrandi Paris culinary school, the menu boasts low-calorie delights such as seasonal lettuce and greens salads, charred cauliflower with romesco dip, and Chef Susy’s renowned pumpkin ravioli. With a commitment to 'oasis to fork', the chefs craft dishes like melt-in-your-mouth eggplant rolls and a refreshing avo brocc dip, all created from local produce. Dining amidst two million date palm trees, this outdoor experience is unparalleled.

Tama, the crown jewel of Habitas AlUla, stands out as one of the most vegan-friendly restaurants in AlUla. Its menu, a fusion of global and Middle Eastern cuisine, offers a range of healthy options. From vegan toast with almond cream, roasted vegetables, and beet hummus to colourful tropical salad bowls with fresh coconut slices and toasted pumpkin seeds, each dish is a delight. The restaurant's commitment to healthy eating is evident in its locally sourced ingredients, supporting nearby farms and communities. Tama also boasts a lovely outdoor terrace, providing diners with panoramic views of AlUla's stunning landscapes and the hotel's infinity pool.