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Finding healthy food in AlUla isn't hard. There are plenty of restaurants catering for those doing a bit of detox, as well as those in need of something plant-based, dairy-free or just with fewer rich ingredients.
Located on the rooftop of the iconic Maraya, with 360-degree views of the Ashar Valley canyons, this fine-dining outlet from celebrated chef and restaurateur Jason Atherton sizzles with bright, healthy ideas. A big chunk of the set menu leans into healthy options, so dive into a combination of the best Mediterranean, Arabic and British flavours from salted baked beetroot with smoked goat’s cheese, AlUla orange gel and crushed walnuts to salmon confit with Moroccan couscous.
Love Thai? Add Saffron to your must-visit list in AlUla. Banyan Tree’s signature Thai restaurant offers guests the quintessential taste of contemporary Thai cuisine. With a full kitchen team from Thailand, the flavours are exquisitely authentic – and virtuously healthy – and while at first it may feel a little strange to be eating green curry in the desert, it is unquestionably delicious. The chefs are even growing their own Thai herbs in a small garden in front of the restaurant.
Nestled – as you’d expect from the name – at the heart of AlUla's Oasis, this alfresco restaurant offers a culinary journey embracing healthy eating and local flavours. Led by innovative Saudi chefs, trained at the prestigious Ferrandi Paris culinary school, the menu boasts low-calorie delights such as seasonal lettuce and greens salads, charred cauliflower with romesco dip, and Chef Susy’s renowned pumpkin ravioli. With a commitment to 'oasis to fork', the chefs craft dishes like melt-in-your-mouth eggplant rolls and a refreshing avo brocc dip, all created from local produce. Dining amidst two million date palm trees, this outdoor experience is unparalleled.
Located at Harrat Viewpoint, Okto stands as AlUla's Greek culinary gem, spearheaded by Chef Ntinos Fotinakis. Offering a sweet blend of traditional Greek dishes with a contemporary twist, Okto leans into its healthy dining options. Chef Fotinakis carefully curated the menu, featuring vegan, vegetarian, gluten-free, and dairy-free options, catering to diverse palates. From delectable Greek salads to spinach pies, and gyros, Okto ensures dishes are not only a culinary delight but healthy, too.
Tama, the crown jewel of Habitas AlUla, stands out as one of the most vegan-friendly restaurants in AlUla. Its menu, a fusion of global and Middle Eastern cuisine, offers a range of healthy options. From vegan toast with almond cream, roasted vegetables, and beet hummus to colourful tropical salad bowls with fresh coconut slices and toasted pumpkin seeds, each dish is a delight. The restaurant's commitment to healthy eating is evident in its locally sourced ingredients, supporting nearby farms and communities. Tama also boasts a lovely outdoor terrace, providing diners with panoramic views of AlUla's stunning landscapes and the hotel's infinity pool.
Tawlet Fayza embraces a farm-to-fork ethos, transforming fresh, local produce into Arabic delicacies inspired by cherished family recipes. From rooftop views that capture the essence of AlUla's palm-lined landscape to communal tables fostering a sense of shared culinary adventure, Tawlet Fayza embodies the spirit of home-cooked hospitality. Highlights on the menu include organic spinach salads with sliced parmesan and pine nuts, succulent mixed grills and a home-cooked molokhiya paired with tender chicken – each dish a testament to the restaurant's dedication to capturing the essence of local flavours.
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