- Please bring your ticket and ID for entry
- Please arrive at least 15 minutes before your booking time
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Inspired by the Slow Food movement, explore workshops in cooking and farming at AlUla’s Dadan Culinary Arts Centre, where tradition thrives.
Price
From SAR 60 per person
Schedule
Available from 10 Jan to 22 Feb 2025
Booking
Advanced booking required
Experience type
Guided (English - Arabic)
Duration
1 hour 30 minutes to 2 hours
Arrival time
At least 15 minutes before booking time
Age restrictions
6 years and above
Group size
Between 20 and 30
At the Dadan Culinary Arts Centre, AlUla’s rich culinary traditions meet learning. Dive into hands-on workshops celebrating sustainable food practices and AlUla’s culinary traditions. Learn breadmaking with local grains, traditional food preservation, or create herbal teas and moringa-based products. Kids can enjoy gardening, farming fun, or cooking challenges. From pickling to seasonal cooking, each session connects you to local produce and timeless techniques.
Embark on a Culinary Journey
Dadan Culinary Arts Centre
10 Jan to 22 Feb 2025
Open various days in Jan and Feb
10:00 - 17:00
Adult
From SAR 60 per person
Child
From SAR 20 per person
Wheelchair and stroller accessible
No