Opening on 4th December for a limited time only, the Ducasse in AlUla pop-up returns for its second edition, offering guests the chance to savour a selection of exquisite French dishes reimagined with local ingredients.
With 21 Michelin stars to his name, legendary French chef Alain Ducasse is one of the most celebrated names in the culinary world, known for his innovative approach to French cuisine. With his pop-up, he has brought his signature techniques and flair to AlUla, offering a refined and exclusive dining experience.
Combining locally sourced, fresh ingredients from the oasis farms of AlUla with the traditional flavours of French cuisine blended with Ducasse's family-run farm background, this ‘oasis-to-table' style restaurant is set to offer guests a one-of-a-kind new French menu and pop-up experience, surrounded by the lush AlUla Oasis.